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Channel: Ruth L Snyder »» Gluten Free Food
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A New Challenge – Baking with Allergies in Mind

Often life sends us unexpected “curves”. This summer I’ve had a new challenge thrown my way. One of my sons has intolerances to eggs, milk, wheat, gluten, peanuts, almonds, cashews, soy, and lentils....

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Gluten Free Recipe: Ultra-Fudge Brownies

Here is my favorite recipe from the past week or so. It comes from the book Food Allergy Survival Guide: Surviving and Thriving with Food Allergies and Sensitivities by Vesanto Melina, Jo Stepaniak,...

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Gluten-Free Banana Blueberry Muffins

This morning I finally investigated a gift my friend, Barb, gave me several weeks ago. It was a large cloth grocery bag filled with gluten-free recipe books and ingredients. One of the books I received...

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Gluten-Free Chocolate Chip Cookies

In my experiments with gluten-free baking, cookies have been the biggest challenge. My son can’t have gluten, wheat, eggs, dairy, soy, cashews, or almonds, due to food intolerances. However, I did run...

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Introducing Dragonflies, Snowdrifts & Spice Cake by Tandy Balson

I met Tandy Balson last year through Facebook; we were both planning to attend Write Canada and looking for roommates. Although we had never met face-to-face  before June 2014, we experienced an...

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