A New Challenge – Baking with Allergies in Mind
Often life sends us unexpected “curves”. This summer I’ve had a new challenge thrown my way. One of my sons has intolerances to eggs, milk, wheat, gluten, peanuts, almonds, cashews, soy, and lentils....
View ArticleGluten Free Recipe: Ultra-Fudge Brownies
Here is my favorite recipe from the past week or so. It comes from the book Food Allergy Survival Guide: Surviving and Thriving with Food Allergies and Sensitivities by Vesanto Melina, Jo Stepaniak,...
View ArticleGluten-Free Banana Blueberry Muffins
This morning I finally investigated a gift my friend, Barb, gave me several weeks ago. It was a large cloth grocery bag filled with gluten-free recipe books and ingredients. One of the books I received...
View ArticleGluten-Free Chocolate Chip Cookies
In my experiments with gluten-free baking, cookies have been the biggest challenge. My son can’t have gluten, wheat, eggs, dairy, soy, cashews, or almonds, due to food intolerances. However, I did run...
View ArticleIntroducing Dragonflies, Snowdrifts & Spice Cake by Tandy Balson
I met Tandy Balson last year through Facebook; we were both planning to attend Write Canada and looking for roommates. Although we had never met face-to-face before June 2014, we experienced an...
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